Menu
APPETIZERS
1 CRISPY EGG ROLL (3).....................................................................................................$ 8.50
Deep fried egg roll skin wrapped around mixed vegetable & glass noodles served with sweet & sour sauce.
2 FRESH SALAD ROLL (2)................................................................................................$ 9.00
Soft rice paper wrapped around fresh vegetables & tofu served with a handmade peanut sauce.
3 FRIED TOFU (8)...............................................................................................................$ 8.50
Tofu deep-fried to golden brown served with sweet & sour sauce.
4 CHICKEN SATAY (4).......................................................................................................$ 9.50
Marinated chicken breast grilled on bamboo skewers served with peanut sauce & cucumber sauce.
5 CRAB RANGOON (6)......................................................................................................$ 9.50
Crab meat mixed with cream cheese wrapped in wonton skin, golden fried served w/ sweet & sour sauce.
6 FRIED WONTON (6)......................................................................................................$ 9.50
Deep-fried wonton skin stuffed with potatoes and carrots seasoned with curry powder served with sweet & sour sauce.
7 VEGETABLE TEMPURA.................................................................................................$ 12.00
Golden fried mixed vegetable in tempura batter served with black sesame tempura sauce.
8 POT STICKERS (8)..........................................................................................................$ 9.50
Fried wontons stuffed with ground chicken and vegetables served w/ black sesame tempura sauce.
9 GOLDEN CALAMARI.....................................................................................................$ 14.00
Deep-fried Calamari and onions served with spicy cream sauce and sweet & sour sauce.
10 COMBINATION PLATE................................................................................................$ 14.00
Sample of appetizers #1, #2, #3, and #6 (No substitution)
SOUPS
Choice of Vegetable, Tofu or Chicken..............$ 13.00
Choice of Pork or Beef..........................................$ 14.00
Choice of Shrimp or Squid...................................$ 15.00
Choice of Seafood (Shrimp, Squid, scallop)....$ 16.50
11. TOM YUM SOUP
Hot and sour soup with mushrooms, tomatoes, onions and cilantro.
12. TOM KHA SOUP
Coconut milk soup with mushroom, onions and cilantro.
13. NOODLE SOUP
Thai style noodle soup with bean sprouts, garlic, green onion and cilantro.
SALAD
14. THAI STYLE SALAD...............................................................................................$ 15.00
Fresh lettuce, carrots, cilantro, tomatoes, cucumber, onions, tofu, mushroom, hard-boil egg and served with Thai Peanut sauce dressing.
15. GRILLED CHICKEN SALAD..................................................................................$ 15.00
Grilled marinated chicken breast toppings on a green salad, served with peanut sauce dressing.
16. BEEF SALAD.............................................................................................................$ 16.00
Grilled beef slices with lettuce, tomatoes, cucumber, onion, cilantro, lime juice and rice powder dressing.
17. GRILLED LEMONGRASS CHICKEN SALAD......................................................$ 15.00
Marinated chicken in lemongrass sauce, lettuce, onions, tomatoes, cucumber, cilantro and lime juice dressing.
18. LARB SALAD (Chicken, Pork, or Beef)...............................................................$ 16.00
Choice of ground meat with lettuce, onions, cilantro, rice powder and lime juice dressing.
19. YUM CALAMARI SALAD.......................................................................................$ 16.00
Calamari, cucumber, lettuce, onions, tomatoes and lime juice dressing.
20. YUM SHRIMP SALAD...........................................................................................$ 16.00
Shrimp, cucumber, lettuce, onions, tomatoes and lime juice dressing.
21. YUM TA-LAy SALAD..............................................................................................$ 17.50
Shrimp, squid, scallops, cucumber, lettuce, onions, tomatoes and lime juice dressing.
1 CRISPY EGG ROLL (3).....................................................................................................$ 8.50
Deep fried egg roll skin wrapped around mixed vegetable & glass noodles served with sweet & sour sauce.
2 FRESH SALAD ROLL (2)................................................................................................$ 9.00
Soft rice paper wrapped around fresh vegetables & tofu served with a handmade peanut sauce.
3 FRIED TOFU (8)...............................................................................................................$ 8.50
Tofu deep-fried to golden brown served with sweet & sour sauce.
4 CHICKEN SATAY (4).......................................................................................................$ 9.50
Marinated chicken breast grilled on bamboo skewers served with peanut sauce & cucumber sauce.
5 CRAB RANGOON (6)......................................................................................................$ 9.50
Crab meat mixed with cream cheese wrapped in wonton skin, golden fried served w/ sweet & sour sauce.
6 FRIED WONTON (6)......................................................................................................$ 9.50
Deep-fried wonton skin stuffed with potatoes and carrots seasoned with curry powder served with sweet & sour sauce.
7 VEGETABLE TEMPURA.................................................................................................$ 12.00
Golden fried mixed vegetable in tempura batter served with black sesame tempura sauce.
8 POT STICKERS (8)..........................................................................................................$ 9.50
Fried wontons stuffed with ground chicken and vegetables served w/ black sesame tempura sauce.
9 GOLDEN CALAMARI.....................................................................................................$ 14.00
Deep-fried Calamari and onions served with spicy cream sauce and sweet & sour sauce.
10 COMBINATION PLATE................................................................................................$ 14.00
Sample of appetizers #1, #2, #3, and #6 (No substitution)
SOUPS
Choice of Vegetable, Tofu or Chicken..............$ 13.00
Choice of Pork or Beef..........................................$ 14.00
Choice of Shrimp or Squid...................................$ 15.00
Choice of Seafood (Shrimp, Squid, scallop)....$ 16.50
11. TOM YUM SOUP
Hot and sour soup with mushrooms, tomatoes, onions and cilantro.
12. TOM KHA SOUP
Coconut milk soup with mushroom, onions and cilantro.
13. NOODLE SOUP
Thai style noodle soup with bean sprouts, garlic, green onion and cilantro.
SALAD
14. THAI STYLE SALAD...............................................................................................$ 15.00
Fresh lettuce, carrots, cilantro, tomatoes, cucumber, onions, tofu, mushroom, hard-boil egg and served with Thai Peanut sauce dressing.
15. GRILLED CHICKEN SALAD..................................................................................$ 15.00
Grilled marinated chicken breast toppings on a green salad, served with peanut sauce dressing.
16. BEEF SALAD.............................................................................................................$ 16.00
Grilled beef slices with lettuce, tomatoes, cucumber, onion, cilantro, lime juice and rice powder dressing.
17. GRILLED LEMONGRASS CHICKEN SALAD......................................................$ 15.00
Marinated chicken in lemongrass sauce, lettuce, onions, tomatoes, cucumber, cilantro and lime juice dressing.
18. LARB SALAD (Chicken, Pork, or Beef)...............................................................$ 16.00
Choice of ground meat with lettuce, onions, cilantro, rice powder and lime juice dressing.
19. YUM CALAMARI SALAD.......................................................................................$ 16.00
Calamari, cucumber, lettuce, onions, tomatoes and lime juice dressing.
20. YUM SHRIMP SALAD...........................................................................................$ 16.00
Shrimp, cucumber, lettuce, onions, tomatoes and lime juice dressing.
21. YUM TA-LAy SALAD..............................................................................................$ 17.50
Shrimp, squid, scallops, cucumber, lettuce, onions, tomatoes and lime juice dressing.
YOUR CHOICES: Item 22 through 52. EXCLUDE # 34 , #42 AND #49
YOUR CHOICES: Item 22 through 52. EXCLUDE # 34 , #42 AND #49
Lunch
Monday - Friday: 11:00 AM – 2:30 PM (Closed Tuesday)
Dinner
Monday – Friday: 4:00 PM – 9:00 PM(Closed Tuesday)
Saturday & Sunday: 11:30 AM – 2:30 PM, 4:00 PM -- 9:00 PM
LUNCH
(AVAILABLE ONLY Monday-Friday 11:00 a.m. -- 2:30 p.m.)
VEGETABLES, TOFU or CHICKEN $ 13.50 | PORK OR BEEF $14.50 | SHRIMP or SQUID $ 15.50 | SEAFOOD $ 16.50
DINNER
VEGETABLES, TOFU or CHICKEN $ 15.00 | PORK or BEEF $ 16.00 | SHRIMP or SQUID $ 17.00 | SEAFOOD $ 18.50
SIDE ORDER
STEAMED RICE $ 3.00 | BROWN RICE $ 3.00 | STICKY RICE : $ 3.00 | PEANUT SAUCE $ 3.00 | STEAMED NOODLE or STEAMED VEGETABLE $ 4.00
Stir Fried
*22. PAD KA PROW
Thai basil leaves, onions, mushrooms, bell peppers and Thai chili with garlic sauce.
*23. PAD PETH
Bamboo shoots, onions, eggplants, bell peppers and basil with Thai style chili jam sauce.
*24. PAD KING
Fresh ginger strips, onions, mushrooms and bell peppers with garlic sauce.
*25. PAD PICK KING
Green beans, bells peppers and basil with Thai style chili jam sauce.
*26. PAD EGGPLANT
Eggplants, bamboo shoots, onions, bell peppers and basil with Thai style chili jam sauce.
*27. PAD GARLIC PEPPER
Cabbage, broccoli, carrots, mushrooms, onions, garlic and black peppers with garlic sauce.
*28. CASHEW NUT
Cashew nuts, cabbage, carrots, onions, water chestnuts and bell peppers with Thai style chili jam sauce.
*29. PAD VEGGIES DELIGHT
Broccoli, cabbage, carrots, baby corn, onions, mushrooms, and bell peppers with garlic sauce.
*30. PAD SWEET & SOUR
Tomatoes, cucumbers, onions, bell peppers and pineapple with sweet $ sour sauce.
*31. PA RAM
Delicately steamed broccoli, cabbage and carrots served with peanut sauce.
*32. PAD STIR FRIED CURRY
Broccoli, cabbage, carrots, onions, mushrooms, bell peppers, eggs, celery with yellow curry sauce.
*33. PAD BABY CORN
Baby corn, bamboo shoots, bell peppers, onions, mushrooms and cashew nuts with garlic sauce.
*34. CRISPY CHICKEN BASIL................................................$17.00
Chicken strips, lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.
Noodles & Curry
*35. PAD THAI
Stir-fried rice noodles with eggs, green onions, bean sprouts, ground peanuts with our famous Pad Thai Sauce.
*36. PAD KEE - MAO
Stir-fried wide rice noodles with eggs, ground chili, bell peppers, onions, broccoli, and basil with brown sauce.
*37. PAD SEE EW
Stir-fried wide rice noodles with eggs, broccoli, carrots and flavored with a light sweet soy sauce.
*38. PAD GAI
Stir-fried wide rice noodles with eggs, green onions, mushrooms and lettuce with brown sauce.
*39. RAD NAH
Stir fried with broccoli, baby corn, mushroom and carrots in gravy and served over pan-fried wide rice noodle.
*40. PK YAKISOBA NOODLE
Stir-fried yakisoba noodles with eggs, broccoli, bell peppers, mushroom, onions with brown sauce.
*41. NOODLE CURRY
Red curry sauce with broccoli, cabbage, carrots, mushroom, green beans and basil served on top of noodles.
*42. TOM YUM NOODLE SOUP........................................................ $17.50
Fresh small noodles with shrimps, squids, ground pork, bean sprouts, sliced green onions and topped with ground peanut.
*43. GREEN CURRY
Classic Thai Green curry slightly sweet and spicy, with green curry, coconut milk, bamboo, slices, eggplants, bell peppers and basil.
*44. RED CURRY
Most popular Red curry with coconut milk, bamboo slices, eggplants, bell peppers and basil.
*45. YELLOW CURRY
Yellow curry with coconut milk, potatoes, carrots, white onions and bell peppers.
*46. MAS-SA-MAN CURRY
MAS-SA-MAN curry with coconut milk, potatoes, carrots, onions and peanuts.
*47. PANANG CURRY
Panang curry with coconut milk, green beans and bell peppers.
*48. RED CURRY PEANUT SAUCE
Red curry with coconut milk, broccoli, bamboo slices, bell peppers, carrots, basil and peanut sauce.
49. ROASTED DUCK CURRY......................................................$19.00
Roasted duck in red curry sauce, pineapples, tomatoes, bell peppers and basil.
Fried Rice
*50. HOUSE FRIED RICE
Thai fried rice with egg, tomatoes, cilantro, onions and broccoli.
*51. PINEAPPLE FRIED RICE
Fried rice with egg, raisins, cashew nuts, pea, diced carrots, cilantro, onions, curry powder and pineapples.
*52. SPICY BASIL FRIED RICE
Fried rice with egg, ground chili, basil, onions, cilantro and bell peppers.
*53. CRAB MEAT FRIED RICE.........................................$20.50
Fried rice with egg, fresh crab meat, cilantro, onions and tomatoes.
Desserts
EGG ROLL CHEESE CAKE W/ICE CREAM..............................$ 8.50
ICE CREAM................................................................................$ 6.50
MANGO W/SWEET STICKY RICE (SEASONAL)......................$ 8.00
FRIED BANANA W/ ICE CREAM...............................................$ 7.00
FRIED ICE CREAM....................................................................$ 7.00