Monday - Friday: 11:00 AM – 2:30 PM
Monday – Friday: 4:00 PM – 9:00 PM
Saturday & Sunday: 11:30 AM – 2:30 PM, 4:00 PM -- 9:00 PM
1. CRISPY EGG ROLL (3)..............................................................$8.50
Deep fried egg roll skin wrapped around mixed vegetables & glass noodles served
with sweet $ sour sauce..
2. FRESH SALAD ROLL (2)...........................................................$8.50
Soft rice paper wrapped around fresh vegetables & tofu served with a handmade peanut sauce.
3. FRIED TOFU (8).........................................................................$8.50
Tofu deep-fried to golden brown and served with sweet $ sour sauce.
4. CHICKEN SATAY (4)..................................................................$9.50
Marinated chicken breast grilled on bamboo skewers served with peanut sauce & cucumber sauce.
5. CRAB RANGOON (6).................................................................$9.50
Crab meat mixed with cream cheese wrapped in wonton skin, golden fried served w/ sweet & sour sauce.
6. FRIED WONTON (6)..................................................................$9.50
Deep-fried wonton skin stuffed with potatoes and carrots seasoned with curry powder served with sweet & sour sauce.
7. VEGETABLE TEMPURA............................................................$11.00
Golden fried mixed vegetable in tempura batter served with black sesame tempura sauce.
8. POT STICKERS (8)....................................................................$9.50
Fried wontons stuffed with ground chicken and vegetables served w/ black sesame tempura sauce.
9. GOLDEN CALAMARI.................................................................$13.00
Deep fried Calamari and onions served with spicy cream sauce and sweet & sour sauce.
10. COMBINATION PLATE............................................................$13.00
Sample of Appetizer #1, #2, #3, and #6 (No substitution)
11. TOM YUM SOUP
Hot and sour soup w/mushrooms, tomatoes, and onions.
12. TOM KHA SOUP
Coconut milk soup w/mushrooms and onions
13. NOODLE SOUP
Thai style noodle soup with bean sprouts, cilantro and green onions.
Salads
14. THAI STYLE SALAD.................................................................$15.00
Fresh lettuce, carrots, cilantro, tomatoes, cucumbers, onions, tofu, hard-boiled eggs and served with Thai Peanut sauce dressing.
15. GRILLED CHICKEN SALAD.....................................................$15.00
Grilled Marinated chicken breast toppings on a green salad served with peanut sauce dressing.
16. BEEF SALAD............................................................................$16.00
Grilled beef slices with lettuce, tomatoes, cucumber, onions, cilantro, lime juice & Thai spices.
17. GRILLED LEMONGRASS CHICKEN SALAD..........................$15.00
Marinated chicken in lemongrass sauce, lettuce, onions, tomatoes, cilantro and lime juice.
18. LARB SALAD(Chicken, Pork or Beef).......................................$15.00
Choice of ground meat with lettuce, onions, spices, lime juice and roasted rice powder.
19. YUM CALAMARI SALAD..........................................................$16.00
Calamari, lettuce, onions, cucumbers, tomatoes and lime juice.
20. YUM SHRIMP SALAD...............................................................$16.00
Shrimp, lettuce, onions, cucumbers, tomatoes and lime juice.
21. YUM TA-LAY SALAD.................................................................$17.50
Shrimp, squid, scallops, lettuce, onion, cucumbers, tomatoes, cilantro and lime juice.
YOUR CHOICES: Item 22 through 52. EXCLUDE # 34 , #42 AND #49
LUNCH
(AVAILABLE ONLY Monday-Friday 11:00 a.m. -- 2:30 p.m.)
VEGETABLES, TOFU or CHICKEN $ 12.50 | PORK OR BEEF $13.50 | SHRIMP or SQUID $ 14.50 | SEAFOOD $ 15.50
DINNER
VEGETABLES, TOFU or CHICKEN $ 14.00 | PORK or BEEF $ 15.00 | SHRIMP or SQUID $ 16.00 | SEAFOOD $ 17.50
SIDE ORDER
STEAMED RICE $ 3.00 | BROWN RICE $ 3.00 | STICKY RICE : $ 3.00 | PEANUT SAUCE $ 3.00 | STEAMED NOODLE or STEAMED VEGETABLE $ 4.00
*22. PAD KA PROW
Thai basil leaves, onions, mushrooms, bell peppers and Thai chili with garlic sauce.
*23. PAD PETH
Bamboo shoots, onions, eggplants, bell peppers and basil with Thai style chili jam sauce.
*24. PAD KING
Fresh ginger strips, onions, mushrooms and bell peppers with garlic sauce.
*25. PAD PICK KING
Green beans, bells peppers and basil with Thai style chili jam sauce.
*26. PAD EGGPLANT
Eggplants, bamboo shoots, onions, bell peppers and basil with Thai style chili jam sauce.
*27. PAD GARLIC PEPPER
Cabbage, broccoli, carrots, mushrooms, onions, garlic and black peppers with garlic sauce.
*28. CASHEW NUT
Cashew nuts, cabbage, carrots, onions, water chestnuts and bell peppers with Thai style chili jam sauce.
*29. PAD VEGGIES DELIGHT
Broccoli, cabbage, carrots, baby corn, onions, mushrooms, and bell peppers with garlic sauce.
*30. PAD SWEET & SOUR
Tomatoes, cucumbers, onions, bell peppers and pineapple with sweet $ sour sauce.
*31. PA RAM
Delicately steamed broccoli, cabbage and carrots served with peanut sauce.
*32. PAD STIR FRIED CURRY
Broccoli, cabbage, carrots, onions, mushrooms, bell peppers, eggs, celery with yellow curry sauce.
*33. PAD BABY CORN
Baby corn, bamboo shoots, bell peppers, onions, mushrooms and cashew nuts with garlic sauce.
*34. CRISPY CHICKEN BASIL................................................$16.00
Chicken strips, lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.
*35. PAD THAI
Stir-fried rice noodles with eggs, green onions, bean sprouts, ground peanuts with our famous Pad Thai Sauce.
*36. PAD KEE - MAO
Stir-fried wide rice noodles with eggs, ground chili, bell peppers, onions, broccoli, and basil with brown sauce.
*37. PAD SEE EW
Stir-fried wide rice noodles with eggs, broccoli, carrots and flavored with a light sweet soy sauce.
*38. PAD GAI
Stir-fried wide rice noodles with eggs, green onions, mushrooms and lettuce with brown sauce.
*39. RAD NAH
Stir fried with broccoli, baby corn, mushroom and carrots in gravy and served over pan-fried wide rice noodle.
*40. PK YAKISOBA NOODLE
Stir-fried yakisoba noodles with eggs, broccoli, bell peppers, mushroom, onions with brown sauce.
*41. NOODLE CURRY
Red curry sauce with broccoli, cabbage, carrots, mushroom, green beans and basil served on top of noodles.
*42. TOM YUM NOODLE SOUP........................................................ $16.50
Fresh small noodles with shrimps, squids, ground pork, bean sprouts, sliced green onions and topped with ground peanut.
*43. GREEN CURRY
Classic Thai Green curry slightly sweet and spicy, with green curry, coconut milk, bamboo, slices, eggplants, bell peppers and basil.
*44. RED CURRY
Most popular Red curry with coconut milk, bamboo slices, eggplants, bell peppers and basil.
*45. YELLOW CURRY
Yellow curry with coconut milk, potatoes, carrots, white onions and bell peppers.
*46. MAS-SA-MAN CURRY
MAS-SA-MAN curry with coconut milk, potatoes, carrots, onions and peanuts.
*47. PANANG CURRY
Panang curry with coconut milk, green beans and bell peppers.
*48. RED CURRY PEANUT SAUCE
Red curry with coconut milk, broccoli, bamboo slices, bell peppers, carrots, basil and peanut sauce.
49. ROASTED DUCK CURRY......................................................$18.00
Roasted duck in red curry sauce, pineapples, tomatoes, bell peppers and basil.
*50. HOUSE FRIED RICE
Thai fried rice with egg, tomatoes, cilantro, onions and broccoli.
*51. PINEAPPLE FRIED RICE
Fried rice with egg, raisins, cashew nuts, pea, diced carrots, cilantro, onions, curry powder and pineapples.
*52. SPICY BASIL FRIED RICE
Fried rice with egg, ground chili, basil, onions, cilantro and bell peppers.
*53. CRAB MEAT FRIED RICE.........................................$19.50
Fried rice with egg, fresh crab meat, cilantro, onions and tomatoes.
EGG ROLL CHEESE CAKE W/ICE CREAM..............................$ 7.50
ICE CREAM................................................................................$ 6.50
MANGO W/SWEET STICKY RICE (SEASONAL)......................$ 8.00
FRIED BANANA W/ ICE CREAM...............................................$ 7.00
FRIED ICE CREAM....................................................................$ 7.00
CLOSED TUESDAY
Lunch
Monday, Wednesday, Thursday and Friday: 11:00 AM – 2:30 PM
Dinner
Monday, Wednesday, Thursday and Friday: 4:00 PM – 9:00 PM
Saturday & Sunday: 11:30 AM --2:30 PM 4:00 PM--9:00 PM
*** Last seating at 8:45 PM***
15 % Gratuity will be added for parties of 6 or more, order $100 or more.
Phone: (541) 267-8404
274 South Broadway, Coos Bay, Oregon 97420