EZ Thai Restaurant

274 South Broadway, Coos Bay, Oregon 97420 (541) 267-8404

Specialty Menu


54.  COCONUT BAY............................................$11 w/ Shrimp $13

Coconut noodle soup with bean sprouts, green onion, and your choice of chicken or tofu

55. WONTON SOUP....................................................................$10

Ground chicken wrapped with wonton skin in vegetable soup

56.  SHRIMP ASPARAGUS WITH PEANUT SAUCE...............$16.50

Marinated shrimp with herbs, stir fried with sweet chili sauce served with steamed asparagus topped with peanut sauce served with Jasmine rice

57.  PHUKET CRAB MEAT FRIED RICE......................................$15

Brown rice stir fried with Dungeness crab meat and brown sauce served with slices of tomatoes and cucumber

58.  LEMONGRASS CHICKEN PAD THAI....................................$12

Pad Thai noodle with chicken breast marinated in lemongrass sauce, grilled and topped with peanut sauce

59. SALMON SPICY GREEN BEANS.....................................$13.50

Crispy salmon, green beans, and bell peppers stir fried with spicy garlic-basil sauce served with Jasmine rice

60. SPICY SWEET BASIL SALMON.......................................$13.50

Grilled Salmon topped with original Thai style stir fired with onion, bell pepper and basil in spicy sauce served with steamed rice

61. SALMON PANANG CURRY..............................................$13.50

Grilled salmon topped with panang curry, bell pepper and basil served with steamed rice

62. SALMON GINGER............................................................$13.50

Grilled salmon topped with original Thai style stir fried with onion, mushroom, bell pepper and ginger served with steamed rice

63. CRISPY SALMON PUMPKIN CURRY...............................$13.50

Deep fired salmon cooked in red curry sauce, pumpkin, bell peppers and basil over steam broccoli and carrots served with steamed rice

64. THAI BBQ CHICKEN.............................................................$12

Half chicken marinated for 12 hours with herbs then oven baked until brown: served with special BBQ sauce and Jasmine rice

65. MOUNTAIN BEEF..................................................................$13

Marinated beef with herbs, stir fried with bell pepper, pineapple, onion in black pepper sauce served with Jasmine rice

66. MANGO PARADISE SHRIMP................................................$14

Shrimp stir fired with fresh mango, bell pepper, onion, cashew nuts in our famous sweet chili sauce served with Jasmine rice

67. HONEY ORANGE CHICKEN..................................................$11

Crispy chicken cooked with gravy honey orange sauce served on cabbage topped with sesame served with steamed rice

68. GREEN CURRY FRIED RICE................................................$10

Fried rice with eggs, bamboo slice, eggplant and basil in special green curry sauce

69. MANGO SHRIMP CURRY.....................................................$14

Fresh mango, bell pepper and basil in our famous red curry served with steamed rice

70. HO MOK SEAFOOD.........................................................$13.50

Combination seafood, bell pepper, egg, basil, cabbage, carrots, broccoli and red curry sauce served with steamed rice

71. CRISPY CHICKEN FRIED RICE.............................................$11

Fried rice with egg, onion and pea & dices carrots topped with crispy chicken served with sweet & sour sauce

72. GLASS NOODLE STIR FRIED...............................................$10

Stir fired glass noodle with egg, tomatoes, baby corn, cabbage and carrots

73. HONEY DUCK.......................................................................$17

Roasted duck with honey flavor topped with ginger served with steamed rice

Lemongrass Pad Thai

Salmon Green Beans

Salmon Panang